Learn more about our home-reared, rare breed pork

Greenway Pork - the finest rare breeds with real 'old fashioned' pork flavour. At Greenway we have been keeping pigs for about eight years, and specialise in some of the rarer, traditional breeds that modern day farming can sometimes overlook - breeds such as the Gloucester Old Spot, Oxford Sandy and Black, Middle White, Tamworth and Saddleback. We keep them in small numbers in their own field with plenty of space to roam and a warm shelter.

 

 

Fattened slowly on a diet of organic pig nuts and fruit and vegetable scraps, the meat is always succulent and the crackling unsurpassed! The pigs are slaughtered at a small local abattoir where care is taken not to cause them any distress. We then bring them back to Greenway and butcher them carefully according to our customers' specifications - into joints, chops, long loins and so on - before vacuum packing and boxing them for delivery.

Our speciality though is home-made sausages! We make several varieties, including leek and apple, and Cumberland, and use only the finest pork, rusk and flavourings. We sell our sausages at the Combwich Market on the second Saturday of each month, or direct from the Farm:

Home-made pork and herb sausages @ £3.50 for 6 large sausages

Dry-cured, unsmoked back bacon @ £5.50 per lb (£12.00 kg)

Dry-cured, unsmoked streaky bacon @ £3.50 per lb (£7.70 kg)