Available Fridays, Saturdays and Sundays , for as long as it takes!
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DINNER – May
2 courses £18
3 courses £22
Starters
Tender asparagus spears with creamy Hollandaise sauce (V)
Smoked duck salad with toasted walnuts, poached pears and a walnut dressing
Pea and mint risotto with pea puree, pea shoots and Parmesan shavings (V)
Deep fried Brie with cranberry & orange sauce (V)
Greenway chicken liver parfait with sourdough toast and spiced chutney
Main Courses
8oz rib-eye steak, 28 days hung and beautifully tender, served with chips, tomato, onion rings, salad
8oz burger on a toasted bun with chips and a salad garnish – choose from Greenway lamb with basil & mint pesto, 100% beef with classic burger sauce or borlotti & baba ganoush (V) with a vegan mayo sauce
Pork tenderloin medallions in a garlic, mushroom and white wine sauce, with buttery new potatoes and seasonal veg
Herb-crusted rack of lamb with new potatoes, crushed peas and redcurrant jus
Grilled sea bass with prawns in a lemon sauce, with new potatoes and seasonal veg
Ricotta, spinach and pine nut lasagne, with garlic bread and a green salad
Desserts
Vanilla cheesecake with honeycomb and chocolate chunks
Sticky toffee pudding with toffee sauce and clotted cream
Chocolate brownie with chocolate sauce and clotted cream
Summer fruit Pavlova
Cheese platter – Mature Cheddar, Somerset Brie and Stilton
Sunday Lunch – May
2 courses £16
3 courses £20
Starters
Tender asparagus spears with creamy Hollandaise sauce (V)
Greenway chicken liver parfait with sourdough toast and spiced chutney
Deep fried Brie with cranberry & orange sauce and dressed salad leaves (V)
Slices of smoked salmon with lemon and cracked black pepper
Main Courses:
Roast loin of Quantock pork with sage & onion stuffed apple and crispy crackling
Roast topside of beef with Yorkshire pudding and horseradish cream
Sunday pie – choose from venison in cider, Aberdeen Angus beef, chicken in cider or cheesy beet and bean (V)
Luxury spinach and three-nut roast, served with onion gravy (V)
All main courses served with roast and new potatoes, and a selection of seasonal vegetables
Desserts
Vanilla cheesecake with honeycomb and chocolate chunks
Sticky toffee pudding with toffee sauce and clotted cream
Chocolate brownie with chocolate sauce and clotted cream
Summer fruit Pavlova
Cheese platter – Mature Cheddar, Somerset Brie and Stilton
Food allergies and intolerances – before ordering please speak to our staff about your requirements
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
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