Sunday Lunch Club

Forthcoming lunch and dinner dates

Dinner is served:

 

Friday 18 October

Saturday 9 November

Lunch dates:

 

Sunday November 3

Sunday December 8

Sunday December 15

Sunday December 22

 

Christmas party dates:

December 5, 6, 7 (full), 16, 17, 18 and 21.

 

Sample menu – dinner

Starters – all £5.50

Duck terrine with plum chutney and peppery rocket

Creamy smoked ham and leek risotto

Goats’ cheese and red onion tart garnished with beetroot and mixed leaves (V)

Trio of fishcakes

Egg Florentine – soft-poached, free-range egg on a bed of spinach, topped with a cheesy sauce (V)

 

Main Courses

28-day hung ribeye steak from award-winning butcher Eugene Gainard, served with thrice-cooked chips, grilled tomato and home-made coleslaw £15.50

Sticky citrus-marinated pork loin steak £11.00

Home-made lamb burger served in a sourdough bun, with thrice-cooked chips and cucumber and mint yoghurt £10.00

Black bean burger with Cheddar and caramelized onions (V) £10.00

Melty mushroom and Stilton Wellington (V) £10.00

 

Desserts – all £5.50 and served with your choice of cream, ice cream or custard

Baked lemon cheesecake with fresh raspberries

Sticky toffee pudding with a dark toffee sauce

Caffe latte panna cotta with espresso syrup

Gloriously sticky rhubarb, orange and almond pudding

Chocolate brownie

 

Sample menu – Sunday lunch

Starters – all £5.50

Duck terrine with plum chutney and peppery rocket

Home-made leek, pea and potato soup with black pepper croutons and cream (V)

Goats’ cheese and red onion tart garnished with beetroot and mixed leaves (V)

 

Main Courses

28-day hung roast sirloin of beef from award-winning butcher Eugene Gainard, served with home-made Yorkshire pudding, horseradish cream and rich beef gravy £11.00

Smoked roast Greenway gammon with a cider and parsley sauce £10.00

Melty mushroom and Stilton Wellington £10.00

All of the above served with roast potatoes and a selection of seasonal vegetables

 

Desserts – all £5.50 and served with your choice of cream, ice cream or custard

Sticky toffee pudding with dark toffee sauce

Sweet-crust lemon tart, served with fresh raspberries

Vanilla panna cotta with roasted rhubarb

 

Please call 07557 449591, email [email protected] or visit our Facebook page to book.

Food allergies and intolerances – before ordering please speak to our staff about your requirements.

 

 

 

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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