Saturday brunch – 10am onwards

 

Eggs Benedict – English muffin with poached egg and Hollandaise sauce, plus bacon or smoked salmon & chives 6.50

Hot diggedy dog – award-winning Greenway Farm sausages with onion, mustard seeds and tomato relish, wrapped in a warm flour tortilla 6.50

Bacon & egg crumpet melts – grilled, smoked back bacon on a lightly toasted crumpet with slices of melted Cheddar and topped with fried eggs 6.50

Smashed avocado on sourdough toast – with smoked salmon, chives, cracked black pepper and a mint, chilli, lemon and tomato dressing      6.50

– or with cherry tomatoes and coriander (V) 5.50

Fluffy American pancake stack – with a dollop of mascarpone, cherry berry sauce, smoked bacon slices and maple syrup (V) 6.50  

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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