Sample weekday brunch/lunch menu

 

 

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Coffee/tea and cake 5.00

Coffee/tea and scones 5.00

Afternoon tea – Finger sandwiches, scones, cakes, with tea or coffee 10.00 (pre-order only)

 

Brunch/Lunch

Eggs Benedict – English muffin with poached egg and Hollandaise sauce, plus bacon or smoked salmon & chives 6.50

Hot diggedy dog – award-winning Greenway Farm sausages with onion, mustard seeds and tomato relish, wrapped in a warm flour tortilla 6.50

Bacon & egg crumpet melts – grilled, smoked back bacon on a lightly toasted crumpet with slices of melted Cheddar and topped with fried eggs 6.50

Smashed avocado on sourdough toast – with smoked salmon, chives, cracked black pepper and a mint, chilli, lemon and tomato dressing      6.50

– or with cherry tomatoes and coriander (V) 5.50

Burgers – choose from Greenway pulled pork, Greenway minted lamb, classic beef or smoky mushroom (V) served in a brioche bun with fries and a green salad 10.00

Oven-baked beef lasagne – traditional rich beef ragu, layered with fresh pasta and topped with a creamy béchamel sauce and cheese 10.00

Lemon sole & black pepper goujons – breadcrumbed slices of lemon sole with fries, minted peas and home-made tartare sauce 10.00

Goats cheese salad – warm goats’ cheese served on a bed of green salad leaves and Mediterranean roast vegetables, drizzled with olive oil and accompanied by fries (V) 10.00

Steak frites – minute steak, garlic & herb butter, fries and green salad 11.00

And to finish – 4.50

Summer fruit Pavlova

Baked cheesecake with a salted caramel topping

Chocolate brownie – home-made and very gooey!

Ice cream (3 scoops) – vanilla, strawberry, chocolate or our home-made mulberry sorbet

Cheeseboard 7.00, or for two to share 11.00

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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