Dinner menu

Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.

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DINNER SERVED FROM THURSDAY TO SATURDAY

 

Starters – served with crusty bread

Fresh Cornish squid, deep-fried in tempura batter, with garlic mayo 8.50

Goat’s cheese and red pepper tart (V) 8.00

Garlic mushrooms on sourdough toast (V) 7.50

Twice baked cheese souffle with a creamy cheese sauce (V) 8.00

Fresh Cornish scallops baked in the shell with garlic, lemon and breadcrumbs 9.75

Farmhouse chicken & pancetta terrine served with spiced chutney and sourdough toast 7.50

Broccoli & Stilton soup 6.50

 

Main courses 

28-day hung, 6oz fillet steak from Regency Butchers, served with hand-cut chips, tomato, mushroom, onion rings, coleslaw and salad garnish (G/F without onion rings) 29.50

Juicy Marbles plant-based ‘filet’ served with hand-cut chips, tomato, mushroom, onion rings, coleslaw and salad garnish (Ve) 16.00

Pan-fried venison haunch steak with a mushroom, red wine and thyme jus 18.00  

Fillet of fresh Cornish sole with a shrimp & champagne sauce 18.50

Fresh Cornish salmon steak with lemon butter 18.50

Chestnut mushroom, squash & spinach pie (G/F, Ve) 15.00

Greenway burger – double 4oz beef or plant-based (Ve) burger on a toasted brioche bun with sliced cheese, Gem lettuce, sliced tomato and gherkin, with house slaw and a salad garnish (V option available) 15.00                                          

 

NEW! Steak offer

Two steaks for just £30. Choose from:

10oz rump served with hand-cut chips, tomato, mushroom, onion rings, coleslaw and salad garnish (G/F without onion rings)

8oz pork steak with pepper sauce and creamy mash or hand-cut chips, and seasonal veg

10oz gammon steak with honey & mustard, a Greenway fried egg, hand-cut chips and salad garnish

8oz grilled Cornish cod steak with creamy mash and a smoky tomato, chorizo and lentil ragout

Add a bottle of house wine for 12.50 (1 bottle per couple, with steak offer only)

 

Side dishes

Garlic flatbread 3.00                                                                                  Portion of hand-cut chips 3.50

Stilton, pepper or Bearnaise sauce 2.50                                                Sweet potato fries 3.00

Portion of onion rings 3.00                                                                      

 

Desserts – served with your choice of cream, custard or ice cream

Black Forest trifle – a glorious mix of chocolate sponge, boozy cherries, custard and cream 8.00

Rhubarb bread & butter pudding 7.50

Treacle tart 7.00

Lemon, polenta & almond torte, topped with whipped cream cheese and lemon curd 8.00

Sticky toffee pudding with toffee sauce and vanilla ice cream 8.00

Vanilla panna cotta with a summer fruit compote and shortbread biscuit 7.50

Cheese platter – Mature Cheddar, Stilton and Cornish Brie, served with crackers, fruit chutney, celery & grapes 10.00, or for 2 to share 15.00

 

If you have any allergies or dietary requirements, please speak to us before ordering.

Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.

An optional service charge of 10% will be added to all food bills , and shared equally between the staff on duty.