Dinner menu

Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.

Book a table


2 Steaks and a bottle of house wine for £40! Starters and desserts also available, alongside rib-eye, fillet, pork, gammon and cod steaks.



EARLY BIRD OFFER – book to eat before 6pm and enjoy a free dessert!


While you ponder

Olives, sun-dried tomatoes, roasted peppers – choose one, or mix them up 3.00 pp

Freshly baked baguette with olive oil, balsamic vinegar for dipping 3.00 pp



Creamy chestnut mushrooms with garlic & thyme, on sourdough toast 6.50

Fresh Cornish scallops on pea & mint puree with pea shoots and chorizo 9.50

Greenway chicken & duck terrine with spiced plum chutney 6.50

Wimbleball trout, home-cured in lager and citrus fruits, with horseradish cream 6.50

Home-made broccoli & Stilton soup with garlic croutons (V, G/F) 5.50

Goats’ cheese and caramelised red onion tartlets 6.00

Sharing platter (for 2) prosciutto, chorizo, mozzarella, olives, freshly baked baguette, dipping oil, cracked black pepper (V, Ve, G/F options available) 14.00


Mains – served with your choice of hand-cut chips or new potatoes, and seasonal veg

Fish of the day, freshly caught and delivered from Cornwall. Choose from:

  • Cod steak, oven-baked with chorizo and roasted Mediterranean veg 00
  • Griddled monkfish tails with harissa marinade00
  • Pan-fried fillet of hake with harissa, fennel and capers 00

8 oz boneless pork steak in a creamy mushroom & onion sauce 16.00

28-day hung steak served with tomato, mushrooms, onion rings and salad garnish (G/F)

10 oz rib-eye 22.00

8 oz fillet 24.00

add Stilton, Bearnaise or pepper sauce 2.00

10 oz gammon steak in a mustard & honey sauce, topped with a Greenway fried egg 16.00

8oz burger on a toasted bun with shredded lettuce & tomato, served with hand-cut chips and salad garnish (G/F without bun) 13.50

Choose from:

  • Classic beef, smoky Monterey Jack, house sauce
  • Greenway lamb, minty yoghurt
  • Pulled pork, smoky Monterey Jack, barbecue sauce
  • Halloumi, smokehouse barbecue sauce (V)

Steak & Stilton, chicken, ham & buttered leek or butternut squash and spinach pie (Ve) 13.00

Goat’s cheese & caramelised red onion tart (V) 13.00



Desserts 6.50 – served with cream, custard or ice cream

Boozy crepes with roasted bananas and Barbados cream

Salted caramel brownie with home-made white chocolate ice cream

Chocolate and hazelnut praline torte (G/F) Contains nuts

Blackberry & apple crumble

Raspberry Pavlova

Mini portion of any of the above, with a cafetiere of coffee

Cheese platter, home-made chutney, biscuits (V, G/F)


If you have any allergies or dietary requirements, please speak to us before ordering.

V = Vegetarian option

G/F = Gluten-free option available

Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.

From 1st September 2022 an optional service charge of 5% will be added to bills for parties of 10 people or more, which will be shared equally between the staff on duty.










Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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