Dinner menu

Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.

Book a table


2 Steaks for £35, house wine £10 a bottle! Starters and desserts also available, alongside rib-eye, fillet, pork, gammon and cod steaks.



While you ponder

Olives, sun-dried tomatoes, roasted red peppers (Ve) 3.00 pp

Freshly baked baguette and dipping oil (Ve) 3.00 pp


Starters – served with crusty bread

Fresh Cornish scallops on pea & mint puree with pea shoots and chorizo 9.50

Thai-style green vegetable soup with ginger, coconut and a hint of chilli  (V) 6.00

Twice-baked Parmesan & crab souffle with a crab sauce (V) 7.50

Smoked salmon & dill parcel with cracked black pepper and garlic mayo 7.00

Duck liver parfait with cranberry & orange relish 7.00

Deep-fried Brie in breadcrumbs with redcurrant sauce 6.00


Mains – served with seasonal veg

Fresh Cornish halibut, pan fried  with lemon & caper sauce 18.00

Greenway winter burger – a succulent 8oz beef burger on a toasted brioche bun with bacon, cheese, avocado, shredded lettuce and sliced tomato, served with hand-cut chips and a salad garnish (G/F without bun) 14.50

Home-made mushroom & bean burger on a toasted brioche bun with chilli jam, vegan cheese, shredded lettuce and sliced tomato, served with hand-cut chips and a salad garnish (Ve) 13.50

Venison, bacon & mushroom pie, with creamy mash (G/F) 16.00

No meat pie – curried sweet potato and butternut squash (Ve) 13.50

Goats cheese and caramelised red onion tart with a honey drizzle, served with hand cut chips (V) 10.50


Our steaks

Regency Butchers’ 28-day hung steak, served with hand-cut chips, tomato, mushroom, onion rings and salad garnish (G/F). Choose from:

10 oz rib-eye 22.00

10 oz sirloin 22.00

8 oz fillet 25.00

add Stilton, Bearnaise or pepper sauce (all home-made) 2.50

6 oz venison haunch steak with juniper sauce and creamy mash 16.00

10 oz gammon steak in a mustard & honey sauce, topped with a Greenway fried egg and served with hand-cut chips 16.00


Desserts 7.00 – served with your choice of cream, custard or ice cream

Home made double chocolate & walnut brownie with chocolate sauce

Sticky toffee pudding with salted toffee sauce

Raspberry & white chocolate cheesecake with raspberry coulis

Mini dessert with coffee – choose from brownie, cheesecake or sticky toffee pudding

Cheese platter – a selection of cheeses served with crackers, fruit chutney, walnuts & celery


If you have any allergies or dietary requirements, please speak to us before ordering.

V = Vegetarian option, G/F = Gluten-free option available

Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.

An optional service charge of 5% will be added to bills for parties of 10 people or more, which will be shared equally between the staff on duty.










Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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