Dinner menu

Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.

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2 8oz rump or sirloin steaks for £35, house wine £10 a bottle (1 per couple, with steak deal only)! Starters and desserts also available, alongside 10oz rib-eye, 10oz sirloin and 8oz fillet steaks.


Starters – served with crusty bread

Fresh Cornish scallops in their shell with garlic, white wine and breadcrumbs 9.75

Home-made rustic pork terrine, with plum & apple chutney and sourdough toast 8.00

Chorizo Scotch egg with crème fraiche, paprika and rocket 8.00

Winter soup – home-made mushroom soup drizzled with cream and topped with black pepper croutons (V) 7.00

Blue cheese, pear and shallot tarte tatin with balsamic glaze and pea shoots (V) 8.00


Main course specials

Fresh Cornish monkfish with a shallot and lobster sauce, served with creamy mash and buttered green veg 21.00

Home-grown Greenway lamb shank, in a rich ras al hanout gravy with braised butternut squash, served with creamy mash and buttered green veg 21.00


Our steaks

Regency Butchers’ 28-day hung steak, served with hand-cut chips, tomato, mushroom, onion rings and salad garnish (G/F). Choose from:

8 oz rump 16.00

8 oz sirloin 20.00

10 oz sirloin 24.00

10 oz rib-eye 24.00

8 oz fillet 29.50

add Stilton or pepper sauce (all home-made) 2.50


 Supper dishes – all 14.50

Greenway lamb burger on a toasted brioche bun with burger sauce, smoked Monterrey Jack cheese, gem lettuce, red onion, gherkin and tomato, served with French fries, coleslaw and a salad garnish (Ve option available)

Fresh Cornish cod steak with lemon butter, served with creamy mash and buttered green veg

Chicken, ham & leek pie (G/F) with chicken gravy, or chestnut mushroom, spinach & squash pie with plant gravy (Ve, G/F), French fries and green veg

Fresh Cornish honey-glazed salmon steak, served with creamy mash and buttered green veg


Desserts – served with your choice of cream, custard or ice cream

Nigella’s special sticky toffee pudding recipe with toffee sauce and salted caramel ice cream 8.00

White chocolate & raspberry cheesecake 8.50

Vanilla panna cotta with mango sorbet 8.00

Thermal knickers (contains alcohol) – knickerbocker glory, with vanilla and salted caramel ice cream, plums soaked in vodka, whipped cream, topped with a chocolate honeycomb stick 8.00

Christmas pudding ice cream with a shot of home-made plum vodka 8.00

Somerset cheese platter – a selection of cheeses served with crackers, fruit chutney, celery & grapes 10.00, or for 2 to share 15.00


If you have any allergies or dietary requirements, please speak to us before ordering.

V = Vegetarian option, G/F = Gluten-free option available

Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.

An optional service charge of 10% will be added to all food bills , and shared equally between the staff on duty.










Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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