Dinner menu

Please see below for a typical example of our dinner menu, although there will be variations according to availability of supply. Please call or email us if you require a specific dish.

 

Book a table

 

While you ponder

Olives, sun-dried tomatoes, roasted peppers – choose one, or mix them up 3.00 pp

Freshly baked baguette with olive oil, balsamic vinegar for dipping 3.00 pp

 

Starters

When it’s gone, it’s gone: fresh Cornish squid deep-fried in tempura batter, with garlic mayo 9.00

Caramelised onion and goat’s cheese tartlet 5.50

Twice-baked Cheddar cheese souffle with a cheese sauce (V) 6.50

Fresh asparagus with Hollandaise sauce (V, G/F) 6.00

Home-made broccoli & Stilton soup with garlic croutons (V, G/F) 5.50

Sharing platter (for 2) prosciutto, chorizo, mozzarella, olives, freshly baked baguette, dipping oil, cracked black pepper (V, Ve, G/F options available) 14.00

 

Mains – served with your choice of hand-cut chips or new potatoes, and seasonal veg

When it’s gone, it’s gone: grilled fresh Cornish lemon sole with lemon butter (G/F) 19.00

Oven-baked cod with chorizo and roasted Mediterranean veg 17.00

10 oz gammon steak in a mustard & honey sauce, topped with a fried Greenway egg (G/F) 16.00

8 oz boneless pork steak in a creamy mushroom & onion sauce 16.00

28-day hung steak, tomato, mushrooms, onion rings, apple & celeriac slaw and salad garnish (G/F)

  • 8 oz fillet 00
  • 10 oz rib-eye00

add Stilton, Bearnaise or pepper sauce 2.00

8oz burger on a toasted bun with shredded lettuce & tomato, served with hand-cut chips, apple & celeriac slaw and salad garnish (G/F without bun) 13.50

Choose from:

  • Classic beef, smoky Monterey Jack, house sauce
  • Greenway lamb, tzatziki dip
  • Pulled pork, smoky Monterey Jack, barbecue sauce
  • Halloumi, smokehouse barbecue sauce (V)
  • Plant Pioneer quarter pounder with vegenaise (Ve)

Steak & kidney, chicken & mushroom or curried sweet potato and butternut squash pie (V) 13.00

 

Desserts 6.50 – served with cream, custard or ice cream

When it’s gone, it’s gone: Chocolate & hazelnut praline torte

Lemon trio – Sicilian-style lemon tart, home-made lemon ice cream, shot of Limoncello

Warm chocolate brownie (Ve available)

Cheesecake – choose from Vanilla & Raspberry, New York-style baked with summer fruit compote or Caramel (Ve available)

Sticky toffee pudding with toffee sauce and vanilla ice cream (V)

Cheese platter, home-made chutney, biscuits (V, G/F)

 

If you have any allergies or dietary requirements, please speak to us before ordering.

V = Vegetarian option

G/F = Gluten-free option available

Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.

 

 

 

 

 

 

 

 

 

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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