Dinner menu

Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.

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2 Steaks for £35, house wine £10 a bottle (1 per couple, with steak deal only)! Starters and desserts also available, alongside rib-eye, sirloin, fillet and gammon steaks.



While you ponder

Olives, sun-dried tomatoes or roasted red peppers, or a mix of all 3 (Ve) 4.00 pp

Freshly baked baguette and dipping oil (Ve) 3.00 pp


Starters – served with crusty bread

Fresh Cornish squid deep fried in tempura batter, with garlic mayo 9.00

Twice-baked crab souffle with seafood sauce 8.50

Fresh Cornish scallops with pea puree and pea shoots 9.50

Goats’ cheese, thyme and fig tartlet with salad garnish(V) 7.50

Smoked salmon & dill mousse parcel with black pepper, horseradish mayo and melba toast 7.00

Duck liver parfait with sliced gherkins, plum chutney and melba toast 7.00

For 2 to share: Mediterranean platter, with Serrano ham, chorizo, sun-dried tomatoes, Nocellara olives, roasted red peppers, mozarrella, crusty bread and dipping oil 15.00


Mains – served with seasonal veg

Fresh Cornish monkfish steak with tomato, ginger and garlic, served with new potatoes 20.00

Roasted cod with soy, ginger & plum salsa, served with new potatoes 18.00

Chicken shawarma – chicken marinated in a Lebanese spice mix and served with couscous, garlic yoghurt and pomegranate seeds 14.50

Greenway Summer burger – a succulent 8oz lamb & mint burger on a toasted brioche bun with sour cream & chive, halloumi, shredded lettuce and sliced tomato, served with hand-cut chips and a salad garnish (G/F without bun) 14.50

Mushroom, spring onion, parsley & thyme burger on a toasted brioche bun with tomato & chilli jam, vegan cheese, shredded lettuce and sliced tomato, served with hand-cut chips and a salad garnish (Ve) (contains nut butter) 13.50


Our steaks

Regency Butchers’ 28-day hung steak, served with hand-cut chips, tomato, mushroom, onion rings and salad garnish (G/F). Choose from:

10 oz rib-eye 22.00

10 oz sirloin 22.00

8 oz fillet 26.00

add Stilton, Bearnaise or pepper sauce (all home-made) 2.50

10 oz gammon steak in a mustard & honey sauce, topped with a Greenway fried egg and served with hand-cut chips 16.00


Desserts – served with your choice of cream, custard or ice cream

Traditional British trifle – Madeira sponge, strawberry jam, peaches, custard, whipped cream and toasted almonds 8.00

Eton mess – home-made meringue, strawberries and whipped cream 7.00

Sticky treacle toffee pudding with toffee sauce 8.00

Steph’s special chocolate brownie 8.00

Strawberry cheesecake 8.00

Lemon mousse with shortbread biscuit 7.00

Cheese platter – a selection of cheeses served with crackers, fruit chutney, walnuts & celery 9.00

Mini dessert with coffee – choose from brownie, cheesecake or sticky toffee pudding 6.50



If you have any allergies or dietary requirements, please speak to us before ordering.

V = Vegetarian option, G/F = Gluten-free option available

Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.

An optional service charge of 10% will be added to bills for parties of 8 people or more, which will be shared equally between the staff on duty.










Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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