Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.
2 8oz rump or sirloin steaks for £35, house wine £10 a bottle (1 per couple, with steak deal only)! Starters and desserts also available, alongside 10oz rib-eye, 10oz sirloin and 8oz fillet steaks.
Starters – served with crusty bread
Twice baked cheese souffle with cheese and chive sauce (V) 8.00
Fresh Cornish scallops served in the shell, with white wine, garlic and breadcrumbs 9.75
Home-made summer garden soup with crispy croutons (V) 6.50
Chicken liver parfait with cider apple chutney and sourdough toast 8.00
Barbecue pulled pork bonbons with apple & mint sauce 7.00
New season asparagus spears with a poached Greenway egg and Hollandaise sauce 8.00
Main course specials
Sticky, citrus-marinated 10oz pork T-bone steak 17.00
Fresh Cornish monkfish steak, grilled and served with a lobster & white wine sauce 21.00
Wild sea bass fillet with lemon butter 24.00
Home-made fish pie – bass, monkfish, prawns, scallops in a white wine sauce, topped with sliced potatoes, breadcrumbs & cheese 16.00
Creedy Carver duck breast with orange sauce 22.00
Greenway burger – a succulent 8oz lamb burger on a toasted brioche bun with Halloumi cheese, tzatziki, gem lettuce and sliced tomato, served with hand-cut chips and a salad garnish (G/F without bun) 14.50
Halloumi burger on a toasted brioche bun with tzatziki, gem lettuce & sliced tomato, served with hand-cut chips and a salad garnish (V) 14.50
Our steaks
Regency Butchers’ 28-day hung steak, served with hand-cut chips, tomato, mushroom, onion rings and salad garnish (G/F). Choose from:
8 oz rump 16.00
8 oz sirloin 20.00
10 oz sirloin 24.00
10 oz rib-eye 24.00
8 oz fillet 29.50
add Stilton or pepper sauce (all home-made) 2.50
Desserts – served with your choice of cream, custard or ice cream
Nigella’s sticky treacle toffee pudding with toffee sauce and honeycomb ice cream 8.00
Summer berry Pavlova 8.00
Lemon meringue cheesecake 7.00
Bellini bread & butter pudding – a wonderful concoction of brioche, peaches, raspberries, almond, peach liqueur and prosecco 8.00
Warm chocolate brownie with chocolate sauce and luxury Madagascan vanilla ice cream 8.00
Cheese platter – a selection of cheeses served with crackers, fruit chutney, celery & grapes 9.00
If you have any allergies or dietary requirements, please speak to us before ordering.
V = Vegetarian option, G/F = Gluten-free option available
Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.
An optional service charge of 10% will be added to all food bills , and shared equally between the staff on duty.
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
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