Dinner menu

Book a table

 

Starters 

Fresh Cornish scallops, roasted onion, dessert apple, pea shoots 8.50

Salt & pepper calamari, sweet chilli sauce 6.00

Goats’ cheese and caramelised red onion tart (V) 5.50

Deep fried Brie, cranberry & orange sauce, salad garnish (V) 5.50

Smoked duck salad – rocket, poached pears, pomegranate, toasted walnuts, walnut dressing 6.50

Seafood gratin – salmon, smoked haddock and prawns, cheesy sauce, breadcrumb topping 6.00

Greenway chicken apricot and pistachio terrine, mango chutney, sourdough toast 6.00

Spinach & ricotta ravioli, lemon butter, toasted pine nuts 5.50

 

Mains

8oz burger on a toasted bun, served with hand-cut chips, coleslaw and a salad garnish. 13.00

Choose from:

  • Greenway lamb, basil & mint pesto
  • Pulled pork, Monterey Jack, barbecue sauce
  • Classic beef, Monterey Jack, house burger sauce
  • Spicy Halloumi, house sauce (V)
  • Pulled jackfruit, barbecue sauce (V)

Ricotta, spinach and pine nut lasagne, with garlic bread and a dressed green salad (V) 13.00

Chicken shawarma – chicken marinated in Middle Eastern spices, couscous with roasted onions, peppers and cherry tomatoes, wilted spinach, garlicky yoghurt 13.00

Sticky toffee pork belly, pak choi, new potatoes 15.00

Herb and garlic baked cod fillet, romesco sauce, wilted spinach, samphire, new potatoes 16.00

Grilled fillet of sea bass, lemon sauce, shrimp, new potatoes, wilted spinach, samphire 16.00

Pan fried duck breast, creamed cabbage, bacon, chestnuts , caramelised pear, new potatoes 17.00

10 oz rib-eye, 28-day hung steak, with hand-cut chips, tomato, mushrooms, onion rings and coleslaw 18.00 (add Stilton, Bearnaise or pepper sauce 2.00)

 

Desserts 5.50

New York-style baked cheesecake, summer fruit glaze

Black Forest brownie – dark chocolate, black cherries, cherry liqueur

Sticky toffee pudding, clotted cream or ice cream

Knickerbocker glory – vanilla & strawberry ice cream, fresh summer fruits, strawberry coulis, toasted flaked almonds, amaretti biscuit

Lemon trio – lemon panna cotta with confit of lemons, lemon drizzle cake, limoncello shot

Poached peach pavlova with mascarpone cream

Cheese platter – Mature Cheddar, Somerset Brie and Stilton 7.00, or for 2 to share 12.00.

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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