Sunday lunch menu

Below you will find a typical example of our Sunday lunch menu, although there will be variations according to the seasons and availability of supply.

Book a table

2 courses 20.00, 3 courses 25.00

Starters

Thai-style green vegetable soup with ginger, coconut and a hint of chilli (V)

Deep fried Brie in breadcrumbs with cranberry & orange relish (V)

Twice-baked Parmesan & crab souffle with a crab sauce

Smoked salmon & dill parcel with cracked black pepper and garlic mayo

Duck liver parfait with cranberry & orange relish

Lager and citrus-cured local trout with horseradish cream

Mains – served with roast potatoes, and a selection of seasonal vegetables

Roast topside of beef with Yorkshire pudding and horseradish sauce

Roast loin of pork with sage & onion stuffing, crackling and apple sauce

Or choose a slice of each!

Creamy chicken, bacon & leek or traditional steak & kidney pie

No meat pie – Curried sweet potato and butternut squash (Ve)

Grilled sea bass with creamed potatoes and lemon & parsley sauce

Luxury spinach and three-nut roast (V)

Desserts – served with cream, custard or ice cream

Rhubarb & apple crumble

Home-made double chocolate & walnut brownie with chocolate sauce

Sticky toffee pudding with toffee sauce

Raspberry & white chocolate cheesecake with raspberry coulis

Coffee and mini dessert – choose from brownie, cheesecake or sticky toffee pudding

Cheese platter – a selection of cheeses served with crackers, fruit chutney, walnuts & celery

If you have any allergies or dietary requirements, please speak to us before ordering.

Please note that all our food is freshly prepared and cooked to order – which means that during busy periods there may be a bit of a wait. Please let us know if you are pressed for time, so that we may help guide your menu choices.

An optional service charge of 10% will be added to bills for parties of 10 people or more, which will be shared equally between the staff on duty.