Sunday lunch menu


2 courses 16.00, 3 courses 20.00


Book a table



Deep fried calamari with garlic mayonnaise

Goats’ cheese and caramelised red onion tartlet (V)

Greenway rustic pork terrine with spiced chutney and sourdough toast

Deep fried Brie with cranberry & orange sauce and a salad garnish (V)



Roast loin of Quantock pork with sage & onion stuffed apple and crispy crackling

Roast topside of beef with Yorkshire pudding and horseradish cream

Sunday pie – steak & kidney, chicken, bacon & leek or curried sweet potatoe, butternut squash and spinach (V)

Luxury spinach and three-nut roast, served with onion gravy (V)

All main courses served with roast potatoes, and a selection of seasonal vegetables



New York-style baked cheesecake, summer fruit glaze

Today’s brownie special – dark chocolate, black cherries, cherry liqueur

Sticky toffee pudding, clotted cream or ice cream

Knickerbocker glory – vanilla & strawberry ice cream, fresh summer fruits, strawberry coulis, toasted flaked almonds, amaretti biscuit

Lemon trio – lemon panna cotta with confit of lemons, lemon drizzle cake, limoncello shot

Poached peach pavlova with mascarpone cream

Cheese platter – Mature Cheddar, Somerset Brie and Stilton 7.00, or for 2 to share 12.00.



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