This menu may vary slightly according to availability of supply. Please call or email us regarding specific dishes.
2 courses 18.50, 3 courses 22.50
Starters
Home-made soup of the day (V)
Twice-baked Cheddar cheese souffle with cheese and wild garlic sauce (V)
Home-made pate of cured, smoked Wimbleball trout, with horseradish cream
Greenway chicken & duck terrine, home-made plum & ginger chutney
Classic prawn cocktail
Mains
Roast topside of beef, Yorkshire pudding, horseradish sauce
Roast loin of Greenway pork, sage & onion stuffing, apple sauce
Roast chicken, lemon & thyme stuffing
Sunday pies – steak & kidney or chicken, ham & leek
Wild mushroom, parmesan & pine nut tart (V)
Luxury spinach and three-nut roast, onion gravy (V)
Served with roast potatoes, and a selection of seasonal vegetables
Desserts
Lemon panna cotta topped with raspberry gin jelly
Summer fruit Pavlova
Classic treacle tart
Chocolate fudge brownie with chocolate sauce and vanilla ice cream
Sticky toffee pudding with salted caramel sauce and honeycomb ice cream
Baked New York style cheesecake with blueberry compote
Cheese platter, home-made chutney, biscuits
If you have any allergies or dietary requirements, please speak to us before ordering.
Please note that all our food is freshly prepared and cooked to order – which means that during busy periods there may be a bit of a wait. Please let us know if you are pressed for time, so that we may help guide your menu choices.
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
Thank you for your message, we will be in contact asap
