Sunday lunch menu

Below you will find a typical example of our Sunday lunch menu, although there will be variations according to the seasons and availability of supply.

Book a table

2 courses 22.00, 3 courses 27.50

Starters

Fresh Cornish scallops with white wine, garlic & breadcrumbs +2.00

New season asparagus spears with Hollandaise sauce

Home-made chunky spring garden soup with crispy croutons (V, Ve)

Chicken liver parfait with cider apple chutney and sourdough toast

Twice baked cheese souffle with cheese and chive sauce (V)

Barbecue pulled pork bonbons with apple & mint sauce

Mains – served with roast potatoes, and a selection of seasonal vegetables

Roast topside of beef with Yorkshire pudding and horseradish sauce

Roast loin of pork with sage & onion stuffing, crackling and apple sauce

Or choose a slice of each!

Chicken breast, stuffed with cream cheese and herbs, wrapped in Serrano ham

Home-made fish pie with a crispy potato topping

Grilled whole plaice with lemon butter and new potatoes

Luxury spinach & three-nut roast with plant gravy (V)

Desserts – served with cream, custard or ice cream

Bellini bread & butter pudding – a wonderful concoction of brioche, peaches, raspberries, almond, peach liqueur and prosecco

Lemon meringue cheesecake with cream

Summer berry Pavlova

Nigella’s sticky treacle toffee pudding with toffee sauce and clotted cream fudge ice cream

Warm chocolate brownie with chocolate sauce and vanilla ice cream

Cheese platter – a selection of cheeses served with crackers, fruit chutney, walnuts & celery

If you have any allergies or dietary requirements, please speak to us before ordering.

Please note that all our food is freshly prepared and cooked to order – which means that during busy periods there may be a bit of a wait. Please let us know if you are pressed for time, so that we may help guide your menu choices.

An optional service charge of 10% will be added to all bills, and will be shared equally between the staff on duty.