2 courses 16.00, 3 courses 20.00
Starters
Deep fried calamari with garlic mayonnaise
Goats’ cheese and caramelised red onion tartlet (V)
Greenway rustic pork terrine with spiced chutney and sourdough toast
Deep fried Brie with cranberry & orange sauce and a salad garnish (V)
Mains
Roast loin of Quantock pork with sage & onion stuffed apple and crispy crackling
Roast topside of beef with Yorkshire pudding and horseradish cream
Sunday pie – steak & kidney, chicken, bacon & leek or curried sweet potatoe, butternut squash and spinach (V)
Luxury spinach and three-nut roast, served with onion gravy (V)
All main courses served with roast potatoes, and a selection of seasonal vegetables
Desserts
New York-style baked cheesecake, summer fruit glaze
Today’s brownie special – dark chocolate, black cherries, cherry liqueur
Sticky toffee pudding, clotted cream or ice cream
Knickerbocker glory – vanilla & strawberry ice cream, fresh summer fruits, strawberry coulis, toasted flaked almonds, amaretti biscuit
Lemon trio – lemon panna cotta with confit of lemons, lemon drizzle cake, limoncello shot
Poached peach pavlova with mascarpone cream
Cheese platter – Mature Cheddar, Somerset Brie and Stilton 7.00, or for 2 to share 12.00.
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