Sunday lunch menu

Below you will find a typical example of our Sunday lunch menu, although there will be variations according to the seasons and availability of supply.

Please note that we will be closed for holidays from 12 August to 2 September inclusive – if you’d like to book a table for 3 September onwards, please do so online or send us an email.

Book a table

2 courses 18.00, 3 courses 22.00

Starters

Home-made soup of the day (V)

Twice-baked Cheddar cheese souffle with cheese and wild garlic sauce (V)

Home-made pate of cured, smoked Wimbleball trout, with horseradish cream

Greenway chicken & duck terrine, home-made plum & ginger chutney

Classic prawn cocktail

Mains 

Roast topside of beef, Yorkshire pudding, horseradish sauce

Roast loin of Greenway pork, sage & onion stuffing, apple sauce

Roast chicken, lemon & thyme stuffing

Sunday pies – steak & kidney or chicken, ham & leek

Wild mushroom, parmesan & pine nut tart (V)

Luxury spinach and three-nut roast, onion gravy (V)

Served with roast potatoes, and a selection of seasonal vegetables

Desserts

Lemon panna cotta topped with raspberry gin jelly

Summer fruit Pavlova

Classic treacle tart

Chocolate fudge brownie with chocolate sauce and vanilla ice cream

Sticky toffee pudding with salted caramel sauce and honeycomb ice cream

Baked New York style cheesecake with blueberry compote

Cheese platter, home-made chutney, biscuits

If you have any allergies or dietary requirements, please speak to us before ordering.

Please note that all our food is freshly prepared and cooked to order – which means that during busy periods there may be a bit of a wait. Please let us know if you are pressed for time, so that we may help guide your menu choices.

From 1st September 2022 an optional service charge of 5% will be added to bills for parties of 10 people or more, which will be shared equally between the staff on duty.