Sunday lunch menu

 

2 courses 16.00, 3 courses 20.00

 

Book a table

 

Starters

Deep fried calamari with garlic mayonnaise

Goats’ cheese and caramelised red onion tartlet (V)

Greenway rustic pork terrine with spiced chutney and sourdough toast

Deep fried Brie with cranberry & orange sauce and a salad garnish (V)

 

Mains

Roast loin of Quantock pork with sage & onion stuffed apple and crispy crackling

Roast topside of beef with Yorkshire pudding and horseradish cream

Sunday pie – steak & kidney, chicken, bacon & leek or curried sweet potatoe, butternut squash and spinach (V)

Luxury spinach and three-nut roast, served with onion gravy (V)

All main courses served with roast potatoes, and a selection of seasonal vegetables

 

Desserts

New York-style baked cheesecake, summer fruit glaze

Today’s brownie special – dark chocolate, black cherries, cherry liqueur

Sticky toffee pudding, clotted cream or ice cream

Knickerbocker glory – vanilla & strawberry ice cream, fresh summer fruits, strawberry coulis, toasted flaked almonds, amaretti biscuit

Lemon trio – lemon panna cotta with confit of lemons, lemon drizzle cake, limoncello shot

Poached peach pavlova with mascarpone cream

Cheese platter – Mature Cheddar, Somerset Brie and Stilton 7.00, or for 2 to share 12.00.

 

 

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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