Greenway Farm catering options
For parties up to 20 we provide an a la carte, seasonal menu, such as the one below:
Starters
English asparagus with Hollandaise sauce 7.00
Caprese salad – plum vine tomatoes, mozzarella, fresh basil 7.00
Creamy garlic mushrooms on sourdough toast 7.00
Twice-baked cheese souffle with a cheese & leek sauce 8.00
Fresh Cornish scallops cooked in white wine with garlic butter and breadcrumbs 9.75
Ardennes pate with plum chutney and brioche toast 6.50
Mains – served with a seasonal veg medley (unless otherwise stated)
Top-quality steaks from award-winning butchers M C Kelly of Crediton , served with hand-cut chips, tomato, mushroom, onion rings, coleslaw and salad garnish (g/f without onion rings). Choose from:
6oz fillet 27.50
8oz sirloin 19.50
10oz ribeye 25.50
Juicy Marbles plant-based ‘filet’ (Ve) 16.00
Fresh Cornish salmon, pan-fried and served with poached asparagus and Hollandaise sauce 19.00
Pan-fried Creedy Carver duck breast with orange sauce, and new potatoes or chips (please allow 25 minutes’ cooking time) 21.50
6oz venison haunch steak, cooked medium rare, with a red wine and rosemary gravy and your choice of chips or new potatoes 16.00
Best end of British Lamb with garlic, rosemary and mint, and your choice of chips or new potatoes 21.50
Our pies: choose from steak & ale (g/f) or chestnut mushroom & spinach (Ve, g/f) with chips or new potatoes 16.00
Our burgers – choose from Greenway lamb, or Halloumi (V) burger on a toasted brioche bun with sliced cheese, Gem lettuce, sliced tomato and gherkin, with hand-cut chips, coleslaw and a salad garnish 16.00
Side dishes
Pepper or Bearnaise sauce 2.50 Garlic bread 3.00
Portion of hand-cut chips 3.50 Cheesy chips 3.50
Sweet potato fries 3.00 Portion of onion rings 3.00
Desserts – served with cream, custard or ice cream
Mango & passionfruit cheesecake with a shot of limoncello 8.00
Terry’s chocolate orange cheesecake with cream or ice cream and a shot of Billionaire’s chocolate cream 8.00
Summer fruit Pavlova 8.00
Warm chocolate fudgy brownie with custard, cream or ice cream (g/f available) 7.50
Sticky toffee pudding with toffee sauce and vanilla ice cream (g/f available) 8.00
Affogato – espresso coffee served with a scoop of vanilla ice cream and a shortbread biscuit 6.50
Cheese platter – Mature Cheddar, Stilton and Cornish Brie, served with crackers, fruit chutney, celery & nuts 9.00, or for 2 to share 15.00
For parties of 21 – 50 we provide a set menu at £25pp for 2 courses, and £30pp for 3 courses (or see the buffet menus at the foot of the page).
Choose 2 per course from:
Starters
Duck liver parfait with plum chutney and brioche toast
Garlic mushrooms on sourdough toast (V)
Barbecue pork belly bites
Broccoli & Stilton soup (V)
Classic prawn cocktail
Mains – all served with roast, mash or new potatoes and seasonal vegetables
Roast topside of beef, with Yorkshire pudding and horseradish sauce
Braised beef steak with red wine and root vegetables
Corn-fed chicken, stuffed with mushroom, bacon & thyme
Chicken, ham & leek pie (g/f)
Roast loin of pork with baked apple, sage & onion stuffing, pork & cider gravy
Salmon steak with Hollandaise sauce
Vegetarian, vegan and gluten-free options are also available upon request
Desserts – all served with cream, custard or ice cream
Apple crumble
Ferrero Rocher cheesecake
Summer fruit Pavlova
Sticky toffee pudding
Fudgy chocolate brownie
For parties of 21+, buffet-style:
Afternoon tea
Sandwiches, savouries,
scones with jam & cream, mini cake selection £20 pp
Finger buffet
Sandwiches, quiches, pigs in blankets, sausage
rolls, chilli prawns, cheeseboard, cake selection £22.50 pp
Fork buffet
Sliced beef, cooked rare, sliced butcher’s ham, quiches
roast or new potatoes, 4 seasonal salads, cheeseboard,
dessert selection £25 pp
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If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
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