December festive menus

Available 1st – 24th December

Book online here, or by emailing [email protected] or calling 07557 449591.

A discretionary 5% service charge will be added to the bill for parties of 10 or more, all of which will be passed directly to the staff on duty at the time.

 

December a la carte dinner menu  

Thursday & Saturday evenings, and on other evenings for groups of 10 or more, by prior arrangement.

 

Starters

Curried lentil, parsnip & apple soup (Ve) 5.50

Twice-baked cheese souffle with Stilton & leek sauce (V) 6.50

Smoked salmon terrine with cucumber and dill 7.00

Baked Camembert with red onion & cranberry chutney topping, for 2 to share (V) 12.00

Greenway chicken liver parfait with cranberry & orange relish 7.00

Creamy garlic mushrooms on toasted brioche (V) 6.50

 

Main courses

Classic oven-roasted turkey with all the trimmings – apricot and chestnut stuffing, pigs in blankets, turkey gravy, cranberry sauce 17.50

Slow-cooked beef short ribs with red wine, mushrooms & pancetta 18.00

10oz 28-day hung rib-eye steak 22.00

8oz 28-day hung fillet steak 24.00

Sauces 2.50—choose from Stilton, pepper or Bearnaise.

Crimbleburgers 14.50 – choose from

  • Chimney Stack – beef with smoked bacon, cranberry & Camembert
  • Shepherds’ Crook – lamb with pea & mint puree, redcurrant sauce
  • The Nutcracker – spinach & nut with roast onions and cranberry (V)

Christmas game pie – grouse, venison & pheasant with gin-infused cranberries, citrus peel and chestnuts, in a suet crust 18.00

Blackened cod fillet with a miso marinade and citrus-spiced fennel 18.00

All served with seasonal potatoes and a selection of vegetables

West Indian spiced aubergine curry with rice, minty yoghurt and lime wedges (Ve) 14.50

 

Desserts 7.00

Classic Christmas pudding with brandy cream (GF option available)

Heavenly lemon cheesecake on a ginger crust

Christmas knickers – vanilla & rum & raisin ice cream, Calvados-soaked autumn fruits, caramel, whipped cream, toasted almonds

Mincemeat, apple & frangipane tart

Triple chocolate Christmas Yule log

Traditional English boozy trifle

Cheese platter – a selection of cheeses served with biscuits, fruit chutney, celery, dates and nuts

 

Friday party night menu – £35pp

Arrive to DJ Way Back Wayne, party hats and a glass of celebratory fizz

 

Starters

Curried lentil, parsnip & apple soup (Ve)

Classic prawn cocktail

Greenway chicken liver parfait with cranberry & orange relish

Creamy garlic mushrooms on toasted brioche (V)

 

Main courses

Classic oven-roasted turkey with all the trimmings – apricot and chestnut stuffing, pigs in blankets, turkey gravy, cranberry sauce

Slow-cooked beef short ribs with red wine, mushrooms & pancetta

Crimbleburgers – choose from

  • ‘Chimney Stack’ – beef with smoked bacon, cranberry & Camembert
  • ‘Shepherds’ Crook’ – lamb with pea & mint puree, redcurrant sauce
  • ‘The Nutcracker’ – spinach & nut with roast onions and cranberry

Honey coriander glazed salmon fillet

All served with seasonal potatoes and a selection of vegetables

West Indian spiced aubergine curry with rice, minty yoghurt and lime wedges (Ve)

 

Desserts

Classic Christmas pudding with brandy cream (GF option available)

Sicilian-style lemon tart with lightly sweetened crème fraiche

Triple chocolate Yule log

Cinnamon-spiced apple crumble

Cheese platter – a selection from our Christmas cheeseboard, with biscuits, fruit chutney, celery, grapes and nuts

 

December weekday lunch menu 

2 courses – £18, 3 courses £22

 

Starters

Curried lentil, parsnip & apple soup (Ve)

Classic prawn cocktail

Greenway chicken liver parfait with cranberry & orange relish

Creamy garlic mushrooms on toasted brioche (V)

Twice-baked cheese souffle with Stilton & leek sauce (V)

 

Main courses

Classic oven-roasted turkey with all the trimmings – apricot and chestnut stuffing, pigs in blankets, turkey gravy, cranberry sauce

Salmon fillet poached in white wine, lemon & butter, with watercress sauce

Steak & Stilton pie

Crimbleburgers – choose from

  • ‘Chimney Stack’ – beef with smoked bacon, cranberry & Camembert
  • ‘Shepherds’ Crook’ – lamb with pea & mint puree, redcurrant sauce
  • ‘The Nutcracker’ – spinach & nut with roast onions and cranberry

All served with seasonal potatoes and a selection of vegetables

West Indian spiced aubergine curry with rice, minty yoghurt and lime wedges (Ve)

 

Desserts

Classic Christmas pudding with brandy cream (GF option available)

Sicilian-style lemon tart with lightly sweetened crème fraiche

Chocolate & hazelnut praline torte

Triple chocolate Yule log

Cinnamon-spiced apple crumble

 

 

December Sunday lunch menu – 2 courses £22, 3 courses £25

 

Arrive to Christmas cheer and a glass of celebratory fizz

 

Starters

Curried lentil, parsnip & apple soup (Ve)

Classic prawn cocktail

Greenway chicken liver parfait with cranberry & orange relish

Creamy garlic mushrooms on toasted brioche (V)

 

Main courses

Classic oven-roasted turkey with all the trimmings – apricot and chestnut stuffing, pigs in blankets and cranberry sauce

Roast beef with Yorkshire pudding and horseradish sauce

Christmas game pie with gin-infused cranberries, citrus peel and chestnuts, in a suet crust

Beetroot & squash Wellington, kale pesto (V)

Luxury three-nut roast with onion gravy and cranberry sauce (V)

All served with roast potatoes and a selection of seasonal vegetables

 

Desserts

Classic Christmas pudding with brandy cream (GF option available)

Sicilian-style lemon tart with lightly sweetened crème fraiche

Triple chocolate Yule log

Cinnamon-spiced apple crumble

Cheese platter – a selection from our Christmas cheeseboard, with biscuits, fruit chutney, celery, grapes and nuts

 

Food allergies and intolerances – before ordering please speak to our staff about your requirements

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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