Dinner menu

Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.

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THURSDAY NIGHT IS STEAK NIGHT!

2 8oz rump or sirloin steaks for £35, house wine £10 a bottle (1 per couple, with steak deal only)!

Starters and desserts also available, alongside 10oz rib-eye, 10oz sirloin and 8oz fillet steaks.

 

DINNER MENU THURSDAY TO SATURDAY

Starters – served with crusty bread

Roasted cauliflower and chestnut soup (V) 7.00

Garlic mushrooms in butter & herb sauce, served on sourdough toast (V) 7.00

Fresh Cornish scallops with chorizo, pea & mint puree and pea shoots (G/F option) 9.75

Oven-baked Camembert with spiced honey, garlic and thyme (V) 9.00

Barbecue pulled pork bonbons with home-made crab apple jelly 8.00

Ham hock terrine with home-made piccalilli 8.00

 

Main course specials

Pan-fried, 6oz venison haunch steak with blackberry sauce 18.00

Sticky, citrus-marinated 10oz Tomahawk pork chop 18.00

Pan-fried Creedy Carver duck breast with honey, soy and ginger 22.00  

Fresh Cornish cod steak with home-made roasted cherry tomato & basil sauce 16.00

Pan fried Cornish salmon steak, with Thai green risotto 16.50

Greenway burger on a toasted brioche bun with shredded lettuce, gherkin and sliced tomato, served with hand-cut chips, coleslaw and a salad garnish

Choose from:

Pulled pork burger with BBQ sauce and smoked applewood cheese 14.50 

Plant-based burger with burger sauce and sliced Monterey Jack cheese 14.50

Halloumi burger with burger sauce 14.50

 

Our steaks

Regency Butchers’ 28-day hung steak, served with hand-cut chips, tomato, mushroom, onion rings and salad garnish (G/F). Choose from:

8 oz rump 16.00

8 oz sirloin 20.00

10 oz sirloin 24.00

10 oz rib-eye 24.00

8 oz fillet 29.50

add Stilton or pepper sauce (all home-made) 2.50

 

Desserts – served with your choice of cream, custard or ice cream

Autumn crumble with a crunchy nut topping (G/F) 7.00

Baileys’ Irish Cream cheesecake 8.00

Sticky toffee pudding with toffee sauce and honeycomb ice cream (G/F) 8.00

Banoffee Pavlova – meringue, caramel, cream and bananas, topped with chocolate sauce 8.00

Boozy cherry crème brulee 7.50

Somerset cheese platter – a selection of cheeses served with crackers, fruit chutney, celery & grapes 10.00, or for 2 to share 15.00

 

If you have any allergies or dietary requirements, please speak to us before ordering.

V = Vegetarian option, G/F = Gluten-free option available

Please note that all our food is freshly prepared and cooked to order –please let us know if you are pressed for time.

An optional service charge of 10% will be added to all food bills , and shared equally between the staff on duty.