Dinner menu

Below you will find a typical example of our dinner menu, although there will be variations according to the seasons and availability of supply.

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DINNER MENU

Starters – served with freshly baked, crusty bread (g/f available)

Fresh Cornish scallops baked in the shell with garlic and breadcrumbs 9.75

Sticky pork bon bons with home-made crab apple jelly 7.50

Tempura prawns with sweet chilli sauce 6.50

Ardennes liver pate with home-made plum & apple chutney 6.50

Butternut squash and sage ravioli with wild garlic pesto (V) 6.50

Twice baked cheese souffle with a cheese & chive sauce (V) 8.00

 

Mains – served with hand-cut chips or crushed new potatoes and a seasonal veg medley

(unless otherwise stated)

Fresh Cornish monkfish, wrapped in bacon, on a bed of roasted Mediterranean vegetables 21.00

Fresh Cornish cod steak with a crab & shrimp sauce   19.50   

Quarr Cross, free-range duck breast, pan-fried, with a rich plum sauce 22.50 (allow 20 minutes’ cooking time)

Greenway burger – beef or Halloumi burger on a toasted brioche bun with sliced cheese, Gem lettuce, sliced tomato and gherkin, with hand-cut chips, coleslaw and a salad garnish 16.00

8oz pork steak with pepper sauce and crushed new potatoes or hand-cut chips, and seasonal veg (g/f) 15.00

Chestnut mushroom, spinach & squash  (Ve, g/f) pie served with new potatoes or hand-cut chips and seasonal veg (g/f) 16.50

10oz gammon steak with honey & mustard sauce, a Greenway fried egg, hand-cut chips and salad garnish (g/f) 16.50

                                                   

Our steaks

Top-quality steaks from award-winning butchers M C Kelly of Crediton , served with hand-cut chips, tomato, mushroom, onion rings, coleslaw and salad garnish (g/f without onion rings). Choose from:

6oz fillet                                            25.50

8oz rump                                           17.50

10oz rump                                         19.50

8oz sirloin                                          19.50

10oz sirloin                                      21.50

10oz ribeye                                       23.50

Juicy Marbles ‘filet’ (Ve)                16.00

 

 Side dishes

Stilton, pepper or Bearnaise sauce 2.50                                               Garlic bread 3.00            

Portion of hand-cut chips 3.50                                                                Cheesy chips 3.50

Sweet potato fries 3.00                                                                             Portion of onion rings 3.00                                                                                                                                                     

 

Desserts 

Summer fruit Pavlova 8.00

‘Pot luck’ cheesecake – a selection of individual cheesecakes, served with cream 7.00

Home-made apple pie with cream, custard or ice cream 7.00

Chocolate fudge cake with cream or ice cream 7.00

Sticky toffee pudding with toffee sauce and vanilla ice cream (g/f available) 8.00

Affogato – espresso coffee with a scoop of vanilla ice cream and a shortbread biscuit 6.50

Cheese platter – Mature Cheddar, Stilton and Cornish Brie, served with crackers, fruit chutney, celery & grapes 10.00, or for 2 to share 15.00

 

If you have any allergies or dietary requirements, please speak to us before ordering. Please specify when ordering if you require the dietary options available – namely, V = vegetarian, G/F = gluten-free and Ve = vegan.

 

A service charge of 10% is added to bills – but it is optional. Any tips given are shared equally among the staff working tonight.

 

Please note that all our food is freshly prepared and cooked to order – please let us know if you are pressed for time.