Sample dinner menu (not available in December)

Click here to book a table online

 

Starters 6.00 

Soup of the day – roasted tomato and garlic (V)

Goat’s cheese, caramelised red onion and thyme tart (V)

For 2 to share – baked Camembert with garlic, rosemary, honey & walnuts (V) 6.00 per person

Hand-made egg tortelloni – hot smoked salmon with lemon butter

Greenway country pork terrine with red onion chutney

Home-smoked Wimbleball trout pate

Garlic mushrooms (V)

 

Mains

10oz rib-eye steak or 8oz fillet – 28-days hung and beautifully tender, served with triple-cooked chips, tomato, mushroom and a dressed green salad (fillet £4 supplement pp) 17.00

Slow roasted pork belly with apple & mustard mash and a cider & garlic gravy 11.00

8oz beef or Greenway lamb burger, toasted bun, classic sauce, chips and salad 10.00

Today’s pies – oak-smoked salmon Parmentier, wild boar and chorizo or seriously cheesy golden beet & bean (V) 13.00

Grilled sea bass fillet on a bed of leeks, with a leek & white wine sauce 14.00

Spinach, ricotta and pine nut lasagne 11.00

Spicy winter vegetable tagine (V) 10.00

Unless otherwise stated, all mains are served with dauphinoise potatoes and seasonal veg.

 

Desserts 5.00

Blackberry & apple pavlova – salted caramel meringue with mascarpone cream, baked apple slices and a blackberry coulis

Autumn crumble – apple, cinnamon and sultana

Sticky toffee pudding with toffee sauce

Baked cheesecake with salted caramel & nut topping

Vanilla panna cotta with black cherry compote

Chocolate brownies with chocolate sauce (contain nuts)

Cheeseboard

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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