Starters 6.00
Salmon three ways – smoked salmon with dill cream, honey-roasted salmon flakes, salmon pate
Parmesan fried Brie with lemon & lime gremolata
Goats cheese tart – caramelised red onion, goats cheese, thyme & balsamic, on a cheesy pastry crust (V)
Sharing platter for two – creamy mozzarella, Serrano ham, chorizo and salami, with olives, sun-dried tomatoes, roasted aubergine, hummus and bread sticks (£6 per person)
Crab & avocado salad with lemon & mint
Classic prawn cocktail
Greenway country pork terrine, served with plum & ginger chutney and sourdough toast
Mains
10 oz sirloin steak – 28-days hung and beautifully tender, served with triple-cooked chips, tomato, mushroom and a dressed green salad 16.00
Chicken shawarma – a taste of the Middle East with succulent chicken, roasted vegetables, cous cous and a garlicky yoghurt sauce 13.00
Porchetta Wellington – pork tender loin, wrapped in prosciutto with spinach and chicken liver pate, encased in a puff pastry crust and served with new potatoes and seasonal veg 13.00
Seared, spiced salmon steaks with black bean salsa, new potatoes and a dressed green salad 13.00
Bacon-wrapped monkfish tails with grilled tomato, new potatoes and a dressed green salad 16.00
10oz beef burger on a toasted bun with classic, home-made burger sauce, chips and a salad garnish 11.00
Luxury spinach & three-nut roast with a rich mushroom gravy, served with new potatoes and seasonal vegetables (V) 12.00
Desserts 5.00
Lemon tart with home-made Mulberry ice cream
Summer fruit pavlova
Coffee crème caramel
Tiramisu
Warm, gooey chocolate brownie with chocolate sauce
Biscuits and South West cheeses (7.00 or two to share 11.00)
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
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