Lunch – 2 courses £15
3 courses £19
Starters
Soup of the day – roasted tomato (V)
Goat’s cheese and red onion tart (V)
Greenway country pork terrine with red onion chutney
Home-smoked Wimbleball trout pate
Garlic mushrooms (V)
Mains
Roast beef with Yorkshire pudding and horseradish sauce
Roast pork with sage and onion stuffing, apple sauce and crackling
Today’s pies – wild boar & chorizo or seriously cheesy golden beet & bean (V)
Luxury spinach and three-nut roast, served with a rich mushroom gravy (V)
All main courses are served with roast potatoes and a selection of seasonal vegetables
Desserts
Blackberry & apple pavlova – salted caramel meringue with mascarpone cream, baked apple slices and a blackberry coulis
Autumn crumble – apple, cinnamon and sultana
Sticky toffee pudding with toffee sauce
Baked cheesecake with salted caramel & nut topping
Vanilla panna cotta with black cherry compote
Chocolate brownies with chocolate sauce (contain nuts)
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
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