Sample Sunday lunch menu (not available in December)

 

Lunch – 2 courses £15

                  3 courses £19

 

Click here to book a table online

 

Starters

Soup of the day – roasted tomato (V)

Goat’s cheese and red onion tart (V)

Greenway country pork terrine with red onion chutney

Home-smoked Wimbleball trout pate

Garlic mushrooms (V)

 

Mains

Roast beef with Yorkshire pudding and horseradish sauce

Roast pork with sage and onion stuffing, apple sauce and crackling

Today’s pies – wild boar & chorizo or seriously cheesy golden beet & bean (V)

  Luxury spinach and three-nut roast, served with a rich mushroom gravy (V)

All main courses are served with roast potatoes and a selection of seasonal vegetables

 

Desserts

Blackberry & apple pavlova – salted caramel meringue with mascarpone cream, baked apple slices and a blackberry coulis

Autumn crumble – apple, cinnamon and sultana

Sticky toffee pudding with toffee sauce

Baked cheesecake with salted caramel & nut topping

Vanilla panna cotta with black cherry compote

Chocolate brownies with chocolate sauce (contain nuts)

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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