Greenway Pork – the finest rare breeds with real ‘old fashioned’ pork flavour. At Greenway we have been keeping pigs for about eight years, and specialise in some of the rarer, traditional breeds that modern day farming can sometimes overlook – breeds such as the Gloucester Old Spot, Oxford Sandy and Black, Middle White, Tamworth and Saddleback. We keep them in small numbers in their own field with plenty of space to roam and a warm shelter.
Fattened slowly on a diet of organic pig nuts and fruit and vegetable scraps, the meat is always succulent and the crackling unsurpassed! The pigs are slaughtered at a small local abattoir where care is taken not to cause them any distress. We then bring them back to Greenway and butcher them carefully according to our customers’ specifications – into joints, chops, long loins and so on – before vacuum packing and boxing them for delivery.
Our speciality though is home-made sausages! We make several varieties, including leek and apple, and Cumberland, and use only the finest pork, rusk and flavourings. We sell our sausages at the Combwich Market on the second Saturday of each month, or direct from the Farm:
Home-made pork and herb sausages @ £3.50 for 6 large sausages
Dry-cured, unsmoked back bacon @ £5.50 per lb (£12.00 kg)
Dry-cured, unsmoked streaky bacon @ £3.50 per lb (£7.70 kg)
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
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