Delivery menu – lockdown treats

Available Fridays, Saturdays and Sundays , for as long as it takes!

Send us your order via email here, not forgetting the date and preferred delivery time, your name, delivery address and mobile number! Many thanks.

 

DINNER – April 

2 courses     £18

3 courses     £22

 

Starters

Fresh asparagus with lemon butter sauce (V)

Smoked duck salad with toasted walnuts, poached pears and a walnut dressing

Mushroom, spinach and tarragon risotto

Deep fried Brie with gooseberry & elderflower puree

Greenway rustic pork terrine with spiced apple chutney

 

Main Courses

8oz rib-eye steak, 28 days hung and beautifully tender, served with chips, tomato, onion rings, salad

8oz burger on a toasted bun with chips and a salad garnish – choose from Greenway lamb with basil & mint pesto, 100% beef with classic burger sauce or borlotti & baba ganoush (V) with a vegan mayo sauce

Pork tenderloin medallions in a garlic, mushroom and white wine sauce, with buttery new potatoes and seasonal veg

Poached, corn-fed chicken in a white wine and tarragon sauce, with mushroom, spinach and tarragon risotto

Grilled sea bass with prawns in a lemon sauce, with new potatoes and seasonal veg

Ricotta, spinach and pine nut lasagne, with garlic bread and a green salad

 

Desserts

A Chocwork Orange – home-made chocolate and orange cheesecake with a Jaffa cake base, orange & Cointreau jelly and chocolate orange segments

Buttermilk panna cotta with poached rhubarb and ginger

Sticky toffee pudding with toffee sauce and clotted cream

Chocolate brownie with chocolate sauce and clotted cream

Summer fruit Pavlova

Cheese platter – Mature Cheddar, Somerset Brie and Stilton  

 

Sunday Lunch – April  

2 courses £16

3 courses £20

 

Starters

Fresh asparagus with lemon butter sauce (V)

Greenway rustic pork terrine, with spiced apple chutney

Deep fried Brie with gooseberry & elderflower puree and dressed salad leaves (V)

Slices of smoked salmon with lemon and cracked black pepper

 

Main Courses:

Roast leg of Greenway pork with crispy crackling and stuffed, baked apples

Roast topside of beef with Yorkshire pudding and horseradish cream

Sunday pie – choose from venison in cider, salmon in vermouth or cheesy beet and bean (V)

Luxury spinach and three-nut roast, served with a rich mushroom gravy (V)

All main courses served with roast potatoes and a selection of seasonal vegetables

 

Desserts

A Chocwork Orange – home-made chocolate and orange cheesecake with a Jaffa cake base, orange & Cointreau jelly and chocolate orange segments

Buttermilk panna cotta with poached rhubarb and ginger

Sticky toffee pudding with toffee sauce and clotted cream

Chocolate brownie with chocolate sauce and clotted cream

Summer fruit Pavlova

Cheese platter – Mature Cheddar, Somerset Brie and Stilton  

 

Food allergies and intolerances – before ordering please speak to our staff about your requirements

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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