Available Fridays, Saturdays and Sundays , for as long as it takes!
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DINNER – April
2 courses £18
3 courses £22
Starters
Fresh asparagus with lemon butter sauce (V)
Smoked duck salad with toasted walnuts, poached pears and a walnut dressing
Mushroom, spinach and tarragon risotto
Deep fried Brie with gooseberry & elderflower puree
Greenway rustic pork terrine with spiced apple chutney
Main Courses
8oz rib-eye steak, 28 days hung and beautifully tender, served with chips, tomato, onion rings, salad
8oz burger on a toasted bun with chips and a salad garnish – choose from Greenway lamb with basil & mint pesto, 100% beef with classic burger sauce or borlotti & baba ganoush (V) with a vegan mayo sauce
Pork tenderloin medallions in a garlic, mushroom and white wine sauce, with buttery new potatoes and seasonal veg
Poached, corn-fed chicken in a white wine and tarragon sauce, with mushroom, spinach and tarragon risotto
Grilled sea bass with prawns in a lemon sauce, with new potatoes and seasonal veg
Ricotta, spinach and pine nut lasagne, with garlic bread and a green salad
Desserts
A Chocwork Orange – home-made chocolate and orange cheesecake with a Jaffa cake base, orange & Cointreau jelly and chocolate orange segments
Buttermilk panna cotta with poached rhubarb and ginger
Sticky toffee pudding with toffee sauce and clotted cream
Chocolate brownie with chocolate sauce and clotted cream
Summer fruit Pavlova
Cheese platter – Mature Cheddar, Somerset Brie and Stilton
Sunday Lunch – April
2 courses £16
3 courses £20
Starters
Fresh asparagus with lemon butter sauce (V)
Greenway rustic pork terrine, with spiced apple chutney
Deep fried Brie with gooseberry & elderflower puree and dressed salad leaves (V)
Slices of smoked salmon with lemon and cracked black pepper
Main Courses:
Roast leg of Greenway pork with crispy crackling and stuffed, baked apples
Roast topside of beef with Yorkshire pudding and horseradish cream
Sunday pie – choose from venison in cider, salmon in vermouth or cheesy beet and bean (V)
Luxury spinach and three-nut roast, served with a rich mushroom gravy (V)
All main courses served with roast potatoes and a selection of seasonal vegetables
Desserts
A Chocwork Orange – home-made chocolate and orange cheesecake with a Jaffa cake base, orange & Cointreau jelly and chocolate orange segments
Buttermilk panna cotta with poached rhubarb and ginger
Sticky toffee pudding with toffee sauce and clotted cream
Chocolate brownie with chocolate sauce and clotted cream
Summer fruit Pavlova
Cheese platter – Mature Cheddar, Somerset Brie and Stilton
Food allergies and intolerances – before ordering please speak to our staff about your requirements
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
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