Valentine’s Menu 2024

Served Wednesday 14th February from 6pm – reserve your table here

(Please note – our usual dinner menu will not be available on Valentine’s Day)

80.00 per couple for 3 courses plus coffee, and including a bottle of house wine or Prosecco (or alcohol-free fizz if abstinence makes the heart grow fonder)

Upgrade to a bottle of house champagne for just £20 more!

Starters

Don’t go faking my tart – poached pear, blue cheese and shallot tarte tatin with balsamic glaze (V)

Whisk me away – twice-baked crab souffle with a lobster & shallot sauce

Shell you be mine? – fresh Cornish scallops with butter, garlic and breadcrumbs

Pheasantly plucked – home made game terrine with pheasant, smoked pigeon and chicken

Camemover to my place – for 2 to share, baed Camembert with garlic, honey, rosemary & walnuts (V)

Mains

Beef up your love life – pan-fried 10 oz rib-eye steak, with hand cut chips, tomato, mushroom, onion rings and salad garnish

Until we meat again –plant-based (Ve) or lamb burger on a toasted bun with halloumi, shredded lettuce, tomato red onion and sliced gherkin, served with hand cut chips and coleslaw

Salmon chanted evening –salmon fillet baked with lemon, herbs and butter, served with creamy mash, and buttery green veg

Nearest and deerest – 6oz venison haunch steak, cooked medium rare and served with dauphinoise potatoes and buttery green veg

Nuts about you – Luxury spinach & 3-nut roast, onion gravy with hand cut chips or creamy mash, and buttery green veg (V)

Desserts

My perfect crush – Eton mess with strawberries, raspberries & white chocolate

My heart melts for you – melt in the middle chocolate pudding with cream or ice cream

Hot dates  – Nigella’s famous sticky toffee & date pudding, with toffee sauce and salted caramel ice cream

I only have ice for you – luxury Madagascan vanilla ice cream, with espresso, a shot of Baileys and an amaretti biscuit

You Stilton me on – a selection of three cheeses, biscuits, celery, chutney, & grapes

Finish with coffee and ‘mint to be’.