Sausage making

Our sausage-making courses are temporarily suspended due to the Coronavirus. We will be publishing new dates as soon as we are able to do so. 


If you’d like to learn how to make delicious sausages, as well as some pig keeping basics, such as buying, housing, feeding, handling, keeping healthy and fattening, then we can help you. You might even decide that sausage-making would be a fun activity for a hen or stag party!

Our one-day course usually runs from 10am to 4pm, and the price includes a delicious farmhouse lunch, tea or supper, plus tea, coffee and biscuits. You’ll also have an opportunity to purchase hand-made food and craft products from the Farm.

The course fee is £60 inclusive.
For hen and stag parties, we charge £25 a head for 2 – 3 hours of sausage-making followed by a Somerset cream tea and Prosecco, or £35 if you opt for lunch or supper instead.

Call Martin on 07557449591 to find out more.

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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