Weekday lunch menu

Book a table

 

Lighter bites

Salt & pepper calamari, sweet chilli sauce 6.00

Greenway chicken, pistachio & apricot terrine 6.00

Shallow-fried Brie, cranberry & orange sauce, salad garnish 5.50

Goat’s cheese tart with triple cooked chips, salad leaves and a honey & balsamic dressing (V) 10.00

 

Mains

Prawn & salmon linguine in a lemon butter sauce 12.00

Today’s pies – steak & ale, chicken, bacon & leek or curried sweet potato, butternut squash and spinach (V) – with triple-cooked chips and a salad garnish 12.00

8oz burger on a toasted bun with triple-cooked chips and a salad garnish 13.00

  • Greenway lamb, basil & mint pesto
  • Classic British beef, Monterey Jack, house sauce
  • Pulled pork, Monterey Jack, barbecue sauce
  • Spicy Halloumi, house sauce (V)
  • Pulled jackfruit, barbecue sauce (V)

Ricotta, spinach and pine nut lasagne, with garlic bread and a dressed green salad (V) 13.00

Hunter’s chickenchicken breast, wrapped in bacon, with our home-made smoky barbecue sauce, topped with cheese and served with triple cooked chips and a green salad 13.00

Grilled fillet of sea bass with prawns in a lemon sauce, with new potatoes and seasonal veg 16.00

 

Sides 2.00            Triple cooked chips; Sweet potato fries; Green salad; Petits pois; Spinach.

 

Something to finish 5.50

New York-style baked cheesecake, summer fruit glaze

Black Forest brownie – dark chocolate, black cherries, a dash of cherry liqueur

Knickerbocker glory –vanilla & strawberry ice cream, fresh summer fruits, strawberry coulis, meringue, toasted flaked almonds, amaretti biscuit

Sticky toffee pudding, toffee sauce, clotted cream or ice cream

Contact Us

If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.

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