This menu may vary slightly according to availability of supply. Please call or email us regarding specific dishes.
2 courses 15.00, 3 courses 18.00
Starters
Spring vegetable risotto with asparagus, peas, courgette & mint (V) (also available as a main course)
Twice-baked Cheddar souffle with crunchy apple & celeriac salad (V)
Cheese, bacon & onion tartlet
Cream of mushroom soup (V)
Smoked Wimbleball trout pate with horseradish
Mains
Grilled sea bass fillet with lemon butter, baked cherry tomatoes and green beans
6oz Greenway lamb burger with sweet potato fries and tzatziki dip
Steak & kidney pie with leek & mustard mash and green beans
Wild mushroom & parmesan tart with French fries and a dressed green salad (V)
Chicken, mushroom & cider casserole with leek & mustard mash and green beans
Desserts
Sticky toffee pudding with toffee sauce and salted caramel ice cream
Lemon panna cotta topped with raspberry gin jelly
Chocolate fudge brownie with chocolate sauce and vanilla ice cream
Baked New York style cheesecake with blueberry compote
Affogato – vanilla ice cream with an espresso shot and shortbread biscuit
If you have any allergies or dietary requirements, please speak to us before ordering.
Please note that all our food is freshly prepared and cooked to order – which means that during busy periods there may be a bit of a wait. Please let us know if you are pressed for time, so that we may help guide your menu choices.
If you would like further details of our venue or would like us to provide a quotation for your event, please get in touch using the form below and we will get back to you within 1 to 2 days.
Thank you for your message, we will be in contact asap
